Quote Originally Posted by Mer_de^Vert
fermenting with anerobic bacteria

I need help. Where do i find anerobic bacteria? and does fermenting cause any problems when added to the soil/medium?
Anaerobic bacteria are everywhere.

You know what I might try, is using Acidophilus instead, from yoghurt... I wonder if they can process sugars other than lactose? Hmmm.

On the other hand, if you were to add molasses to your compost heap, where anaerobic bacteria live anyway, it simplifies things.

And that makes me think that those compost starters that you can buy have the live culture in them.

Anyway I love molasses... in my soil, in my fert water, and in my coffee [caffe creole, YUM!!!!]