One last thing,FAllout:

I have a friend who was an Executive Pastry Chef at Ritz-Carlton here in Atlanta.

He spent nearly 9 hours making these delicate,dainty little cakes and cookies which they give for free to the guests.We're talking a few hundred of these things on a daily basis.

He had all of his stuff loaded up on a 6 foot tall rack on wheels and was going through the kitchen to get to the service elevator to bring them up the two floors to get to where they needed to be.

A wheel on the rack hit a bump on the floor and every one of those fucking cakes and cookies just flew off the rack..shit happens!

It didn't matter that his day was over and it was time to go home;he had to start all of it over again for another 9 hours.

THAT is what it's like to be a chef!