Id keep it in a mason jar (kindly pictured above). Keep it in a cool, DARK place, and each day open the jar (burp it) for about 20-30 minutes. I dont know about your bud, but most of the stuff around here has only been cured for a week - if at all - so a longer cure really does make it taste better and also increases the potency very, very slightly. If you want, you can add a small piece of lemon/orange/apple etc peel to the jar for a few hours to get the flavour of said fruit. Dont put too big a piece in though, or leave it for too long, or it WILL mold. This also helps for dry bud, because the moisture from the fruit peel will rehydrate the bud.