so did it work? cuz theres a different way you can do it to extract just the active thc with butter and boiling water, and then cooling the water so the butter resolidifies. the advantage of doing it that way is you can fit tons of thc into a small amount of butter, and you dont have all the other carcinogens in there that made your canola oil brown. you should try out my kamo recepie, its basically tea made from that butter fused with chamomile n it knocks you on your ass.
RadioChemi Reviewed by RadioChemi on . Question about canna-oil Okay, here's what I did. I threw a bottle of canola oil in the crockpot (48 fluid ounces, 1.42 liters), and added 2.5 ounces of dried budlets (the little mini-buds that grow further down a stalk), and it's cooking on low now. I figure that'll probably give me enough oil to make 10 pans of brownies, with an average of a quarter ounce of dried budlets per pan. The question is: think that's enough cannabis stewing? I can add more, but it'd have to be actual buds now, rather than the mini-buds, Rating: 5