1. Yes, there comes a point where the fat in the butter absorbs all the THC that it can. Normally this is about 1g weed per 10g butter. E.G. if you have any more than 1g of weed for every 10g of butter, it'll be a waste because not all of the THC will be absorbed, and then it won't get into your system as efficiently, and it'll just be a waste of good pot.
A friend and I made a cake a while back. We used 1.5g of weed, and 30g of butter. It got 3 of us kained for about 6 hours. That was a good night.

2. Firecracker recipe? PM me for more details, I can tell you almost anything you want to know about low-exlposives. Many many years of experience, and I'm also missing half a thumb from a rather unfortunate incident.

3. Yes, you can cook with salvia, but it's not as powerful. My guess is you've only ever used the extract? 5x, 10x, maybe 20x tops. That's all well and good, but if you want a real trip, chew on the leaves. This is called a quad. Chew on them for 15 minutes or so, then swallow them. The high isn't quite as intense, but it lasts a lot longer. The Salvinorum A doesn't need to bind to fat or anything to be released into the system. A long chewing session will release it with the help of enzymes in your saliva (N.B. Saliva not Salvia).
dragoncaviar Reviewed by dragoncaviar on . some cooking Q's 1. me and my bro wans to make 2 brownies that will b as potent as physically possible, i was wondering if we put too much weed in the cannibutter that if it would waste any of it , i just wanna know in case the butter absorbed too much thc that it cant absorb any more.<< I wanna know if something like that could happen, and will this work if we only make 2 brownies?? 2. i need a link for firecracker recipe 3. Can you cook wit salvia, if so how do you? is there a technique like Rating: 5