It is very dependant on the strength (both how much weed you use, and how strong the weed is), the person (what they've had to eat that day already, their metabolism) and how well you cook them.

The reason firecrackers work is because the fat in the nutella or peanut butter absorbs the THC in the cannabis. THC itself is bonded rather strongly onto the cannabis. This is why you can smoke it in a bong - it doesn't dissolve in the water as the smoke passes through. It is, however, soluble in fat. Cooking the cannabis is what agitates the THC, and allows it to bond with the fat.

If you eat the bud, it will do nothing, unless you eat very large amounts. However, once you've got THC-soaked fat, it breaks away in your system much easier.

There is a limit at which the fat in these toppings can no longer absorb any more THC. This is at about 1g for every 10g of butter - e.g. if you add more than 1g of weed in 10g of butter, the butter can't absorb any more THC, and it's a waste of weed. I'm not sure about nutella, but I'm guessing it would be slightly higher since butter is very high in fat.

Why not try a cracker with 12g of nutella on it, and 1g of very finely chopped, or ground weed in it. Then, you put it in a pre-heated oven for 15-20 minutes. It should be lightly smoking when you take it out, but don't leave it in for more than 30 minutes.

Leave it to cool, and eat away, then try and remember where you are in an hour ^,^
dragoncaviar Reviewed by dragoncaviar on . couple of firecracker questions if i make it the night before, will it still be good to eat in the morning? im planning on making this at night when my parents are asleap, and then i'll eat it in the morning for school:D also, i've got about 2 grams of stems and about a gram or more of resin. if i use all that, plus like half a gram of bud, will that be enough thc do you think? and, from an expirenced person, what is the mest method of making these? (temperature, time,) thanks, Rating: 5