I love to garden and hot peppers are my favorite. Each year I'll grow 4-6 varieties of hots. This season it was Red Cayenne, Yellow Hungarian Wax, Red Portugese Chili, Red Carribean Habanero. This season I dried them all. Some season's I make a batch of hot sauce from pureed peppers, salt and vinegar.
I usually get a couple of years from each patch of sauce. It is really good, I like to share with other hot lovers. I'm interested in those seeds, I usually buy seedlings at the greenhouse and just get what looks good that day that I buy 'em. Thai Dragon is one favorite.

Shov