Oh easy one.

My first job I ever had when I moved here was working in pork slaughtering/process. plant. I worked on the kill floor and my job was to pick up the severed pig head, slam it on a spike, and remove the skin from it's face, and remove the eyeballs. It was like an ice cream scoop kind of. You just wedged in behind there, pulled out, cut the eye veins (can't remeber the name) off and put them in a bucket.

By the end of the shift, I had a 5gal. bucket filled with eyes. They then took those and made animal food with them. Along with other parts.

When I worked there, we killed about 700 pigs per hour, in an 8hr day. This plant, that had 700 employess, has now tripled in size, and they now kill 10,000 pigs in an 8hr shift. I couldn't imagine doing that shit now, but that's the only kind of work you can get when you can only speak english half assed.