Quote Originally Posted by Transition Force
Uh.. hello people, this happens all the time. and it is *perfectly* safe.

Viruses & Bacteria are not inherently evil - if they were, no one would be eating cheese now would they?! (Look up how cheese is made if you aren't sure what i'm talking about)


"virus and bacteria are not inherently evil"

Really.

Then I suppose HIV, ebola, black plague, methicillian resistant staph infections, vancomycin resistant staph infections, pneumonia, candiasis, human papaloma virus, encephilitis and the inevitable bird flu and many more are just harmless bacteria and virus?


I know how cheese is made. As well as beer, wine, bread and probiotics for the human digestive tract. I dont need to look it up.

Eating processed meat with sodium nitrites, the carcinogenic preservative chemical, the same chemical used to induce cancer in lab rats is anything but safe for the human body. This is why the USDA tried to ban it in the 70s but were overpowered by the meat industry.

Spraying it with multiple virus is crazy, they have no idea the long term consequences of doing that and what these virus will combine with in the human population.

Anyone with enough common sense can see that.


"This happens all the time"

Really. Then why is this the first time announced by the FDA that virus will be used as a food perservative?

So how do you know it is "perfectly safe" if its never been allowed.



So your idea of "safe" and my idea of "safe" are from two seperate worlds.