Yeah, 2 people. Last harvest I kept having breaks with my associate to bake. We used a bbq skewer and heated it with a blow torch. I rolled tiny balls of fresh resin off my trimming tool and put one on the red hot tip of the skewer with a needle, then used a plastic cup with a hole in the bottom to cup over the cloud of smoke. You could do it on ur own if you can figure out how ur goin to do it.