Hmm I think the buns are keeping it from baking.. I set it to 275 and nothing happened, so I set it to 350
It was in a deep pan too so I took it out of there and just put it on a sheet instead.

The weed is still green too..

Btw, how do I tell it's ready?

EDIT: I never told what peanut butter I'm using.. Just skippy, regular creamy kind. Didn't feel like spending extra money on organic peanut butter when I have 3 jars of these.
I spread a whole lot on the buns.