2 weeks hanging is awfully long if you're planning on a cure. they'll be way too dry by then...

i urge you to begin curring them as soon as the exterior of the buds feel dry and somewhat crispy, usually no more than 4-5 days and 2-3 days around here due to single digit humidity. curring is all about drying as slow as one can so chloroform can be converted, which is how it smooths out from the process. drying your way will keep them harsh and green tasting as it'll be too late for any cure to do any good.