Quote Originally Posted by west coast style
Haha, as I said earlier... I love the jalapenos... And the place I go to in Oakland is called Cam Huong. I have their number in my cell phone so I can call and order 10 minutes before I get there =)

Whenever I'm in San Jo, I'll try that spot near the Eastridge Mall. I'll probably be visitin' my friend in SJSU a lot this upcoming semester, so I should be out there pretty often.

As far as making it at home, you probably can.. although next time I'll take a more thorough look at all the different ingredients. But the thing is, they're only like $2-3 dollars each, so I'll usually buy 2 sandwiches for about $5 and I'm set for a while.
I think your Can Huong and my Cam Hung are probably the same thing. I know the one I go to is a chain so I probably misspelled it. Yeah, the price on these is the best part. Especially when you compare what you get at a Subway for $6 to what you get at a Viet sandwhich place for $2 .
Fengzi Reviewed by Fengzi on . Sandwich Contest '06 Ok Here is my Sandwich I am submitting. Not my best effort but I don't want to kill the competition and discourage youthfull sandwich makers. My Sandy has Turkey and Provalone, lettuce, and Red Wine Vinager and Oil. I give it a 7.0, but I am capable of making a 9.0, given the time and resources. Keep in mind only Moses can make a 10.0 Sandwich, because he has magic. Describe your best sandwich, pics are good. Rating: 5