Quote Originally Posted by Fengzi
Anyhow, my entry into the sandwich contest is a hot, open faced Italian sandwich. Take a loaf of Italian bread and cut it in half. Spread pesto mayonaise (1 part pesto, 1 part Italian salad dressing, 4 parts mayo) on it then layer with fresh tomato slice, hot capicola ham, sliced pepper coated turkey breast, then top with provolone. Put under the broiler for a few minutes until hot and the cheese is melted. Yummy.
Nice Sandwich



I love sandwiches you get when you go new places, like in Chicago with the Italian Beef Sandwich on a roll with roasted peppers, very tasty.

That Veitnam Sandy looks awesome too, can you make it at home?