Quote Originally Posted by RESiNATE
lol...it would certainly put them off smoking Lard for life! lol

However, we don't want to promote smoking Lard, here - do we?
I mean, it is already a growing problem in some areas.
Gangs of kids, loitering outside chip-shops - hoping that the owner will chuck 'em a bit of Lard, so that the kids can get their fix. Some even raid slaughter houses, so that they can get hold of raw fat (uncut Lard, if you like). It is a growing racket, run by the FatMan, and is a contributor to the ongoing cholesterol problem in today's society.

Users are known as 'Grease Monkies'.

Don't smoke Lard, kids!

(ps, lol@dripping,Apsinthion - I don't think that many of our American friends will know what that is - I'll let you explain )

You get dripping when you cool the the juices released from a peice of meat when cooking.

You put the said juice's in a jug/bowl and allow to cool untill all the congeald fat rises to the top, you then skim the said fat off the top and serve usually on bread or rolled into a cigg.

Smoking dripping is highly addictive and can lead to permanent Respitory problems and breath like a slaughter house apron!

Dripping is the opium to lard's heroin and should be taken very seriously indeed.