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Results 31 to 38 of 38
  1.     
    #31
    Senior Member

    beasters?

    in one thread it said beasters were over fertilized mutant buds with decomposed THC because of the over fertilization or something. i've heard a couple friends use the term around here and they were just talking about huge dense buds as far as i know. such interesting slang terms used when it comes to mj.
    [SIZE=\"1\"]The above post is fictional and should in no way be taken as truth.

    If I were to grow cannabis, I would only do so to supply myself and my close friends. Doing this would take myself and my friends out of harms way by knowing the source of our cannabis, as well as take hundreds of thousands of dollars off the black market annually. It would also lower the demand of black market cannabis, and would ultimately help keep cannabis out of the hands of minors.[/SIZE]

  2.     
    #32
    Senior Member

    beasters?

    Mommy where do Beasters come from?
    BC

    BC is British Columbia; the westernmost of Canada's provinces that is famed for its natural beauty.

    I think shit from BC isnt quite top shelf but close, because its mass shipped and vaccumed packed, and they don't send there best shit to the states.

  3.     
    #33
    Senior Member

    beasters?

    Quote Originally Posted by AquariumRescueUnit
    BC is British Columbia; the westernmost of Canada's provinces that is famed for its natural beauty.

    I think shit from BC isnt quite top shelf but close, because its mass shipped and vaccumed packed, and they don't send there best shit to the states.
    Exactly.

    Beasters are mass produced buds and are grown in mass commercial operations. They ship off the "B" quality buds mostly to the United States. It's cheaper, but still gets the job done.

    The reason beasters hit the US more than Canada is because keeping those buds in Canada, they would not sell near as fast, or for near the cost. The US tends to have a lack of good priced quality buds, but in Canada, the cannabis laws are more flexible, and quality cannabis is found for much cheaper.

    So all beasters are is mid quality, mass commercial, grown buds from BC. We sell them to the US because the market there, you can make much more money than trying to sell so-so quality buds here.

    There.

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  5.     
    #34
    Junior Member

    beasters?

    I have found that beasters can very between a high mid's to some low dank's i found that chron has the same smell and taste and sometimes the same high. Overall i find giving all weed names is ridiculous. If its good bud it sells for this much and it makes you fell good. I just picked up an ounce of some decent looking beasters alot of the brown hairs that are common and actually alot of visible crystals and lots of thick leaves that are nice and sticky.
    Its very dense bud and it tastes good. overall these names need to stop. Overall Weed is Weed just smoke it up and enjoy yourself.
    :jointsmile:


    the beasters strain probably originated from canada but indoor and outdoor growers in the states can replicate and beasters that canada can grow. My plug grows beasters during winter because there easy and produce a decent size crop about 475 grams per plant. Strains start in certain places but the names mean the same no matter what.

  6.     
    #35
    Senior Member

    beasters?

    We call "Beasters" Reg Nugs, they're usually wet or have a hay smell to them. Not dank or super dank, but not mids or schwag. Never compressed and never really brown. Lots of red hairs.


    I've turned some beasters into danks through curing.
    You\'ve got to be the change you want to see in the world, so I do what I want. I cannot force others to accept me, I can only lead by example and be righteous and stick to my convictions with integrity in hopes they\'ll dig what I\'m about and join in too.

  7.     
    #36
    Senior Member

    beasters?

    I live in Massachusetts, and everyone I know refers to good but not GREAT weed as beasters. Usually they're from Canada and have been keefed out for hash already, so they tend to be dry and low in odor. They usually cost around $10 less per 1/8th than Headies but still get you stoned, just without the great taste and aroma.

    I'm not saying this is what beasters ARE, but just what I've come to know them as.

  8.     
    #37
    Senior Member

    beasters?

    its a regional dialect thing i think i never really heard of beasters much either n when i see u guys all sayin dank like the best bud is dank it confuses me cause here whenever some one says the bud is dank its a bad thing lol like a mouldy old cig butt is dank to me dirty bottom of the plant outdoors thats all brown n gross lookin is dank to me or like dirty rezin cleaned out of a pipe lol n on here ppl say it like its a good thing n it makes me wana puke(no offence) lol cause those are the things that i think of when ppl say dank its called CHRONIC people lol BOMB, BLING, AAA's please call it anyhing but dank lol n up here in canada we call those buds(beasters) regulars average bud thats allways around easy 2 find newhere but u gotta watch it because yah 1/2 the time the crystals are tumbled off n made into hash n other times they wash all the thc away n soak it in soya sauce n dry it again so it looks crystally but its just coverd in salt its massed produced for 1 reason to make money
    Blaze allwaysimp:

  9.     
    #38
    Senior Member

    beasters?

    Local kids around here use beaster to describe crap or schwagg.\
    when I think beaster i think crap (probably smoked a bit when i was a kid before I discovered the wonders of high test medical grade cannabis!):jointsmile:

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