Another thing you can do is watch the mixture as it's cooking and quickly remove the pot as the boil over nears the top. As it settles back down, put the pot back on the stove and repeat. This way you keep that fairly consistent high heat.
Big Calhoun Reviewed by Big Calhoun on . Pot Milk I made a recipe for a wicked ass drink, but I have one problem: Sometimes it works, sometimes it *doesn't*. My sister wants me to make bottles of it and she said she'd sell it. Basically it's pot boiled with milk plus a few other ingredients... The problem I'm having, and am looking for help with is how do i get consistency with it? I made a batch for my sister and I, and we were on our asses for the whole day basically, but the next time I did it (identically), it DIDN'T work. The Rating: 5