I tried using a double boiler when making butter, and it *looked* like it did a good enough job. I may do that with my milk too. Is it hot enough with the double boiler do u think???

I was using 2% Lactose Free milk. Not optimal, but thats what I had in my fridge, and like i said, first batch got my sister and I stoned for the whole day... *shrug*

tnx for the fast responses! hehe
True Religion Reviewed by True Religion on . Pot Milk I made a recipe for a wicked ass drink, but I have one problem: Sometimes it works, sometimes it *doesn't*. My sister wants me to make bottles of it and she said she'd sell it. Basically it's pot boiled with milk plus a few other ingredients... The problem I'm having, and am looking for help with is how do i get consistency with it? I made a batch for my sister and I, and we were on our asses for the whole day basically, but the next time I did it (identically), it DIDN'T work. The Rating: 5