I tried using a double boiler when making butter, and it *looked* like it did a good enough job. I may do that with my milk too. Is it hot enough with the double boiler do u think???

I was using 2% Lactose Free milk. Not optimal, but thats what I had in my fridge, and like i said, first batch got my sister and I stoned for the whole day... *shrug*

tnx for the fast responses! hehe