I'll give anything a fair try, and I mean pretty much anything. I've done a lot of traveling and have tried everything I could on those travels. I'm not much for brains, either, although that was something my Louisiana farmer granddad used to scramble up with eggs in the mornings. And I can pass on crawfish, too, for some reason. Just don't like the texture or flavor. Menudo's good, so I guess I can say I like tripe.

I love Indian food of all kinds, including samosas, and I adore Thai, Chinese, Vietnamese, and Korean. Kim-chee is never going to be something I develop a taste for, however.

I think my favorite cuisines are Italian, Indian, and Spanish (from Spain rather than Mexcio). Followed closely by home-cooking like collard greens and cornbread.
birdgirl73 Reviewed by birdgirl73 on . Do you eat/drink outside of your comfort zone? Do you eat and drink outside of your comfort zone? Most of us probably dealt with one or two main types of cuisine growing up. For me, it was down home Southern and West Indian cooking. But as I got older, I branched out and I really enjoy a wide variety of foods. Por ejemplo: Bubble Tea...from asia. Flavored tea with tapiaca balls (bubbles) at the bottom. Samosas...Indian...really, alot of Indian food I like. But I can eat meat samosas (turnovers/patties) all day. Lassi is another Rating: 5