I'll give anything a fair try, and I mean pretty much anything. I've done a lot of traveling and have tried everything I could on those travels. I'm not much for brains, either, although that was something my Louisiana farmer granddad used to scramble up with eggs in the mornings. And I can pass on crawfish, too, for some reason. Just don't like the texture or flavor. Menudo's good, so I guess I can say I like tripe.

I love Indian food of all kinds, including samosas, and I adore Thai, Chinese, Vietnamese, and Korean. Kim-chee is never going to be something I develop a taste for, however.

I think my favorite cuisines are Italian, Indian, and Spanish (from Spain rather than Mexcio). Followed closely by home-cooking like collard greens and cornbread.