Tripe is some good stuff!!! I'll admit, it's not much to look at and smell. But with the right seasonings and some red/orange scotch bonnet peppers...I'll throw down!

The one thing I can't bring myself to eat, at all, from any culture...are brains. I've been offered them at an Indian (Monkey) and Colombian (Cow) restuarant...can't do it...just the thought...