Thanks for the quick replies guys! I posted the same thread under the recipe section and it seems like no-one's seen it yet... odd. Anyhow, I've thought about the fish having a lot of oil in them before, but to get weed into their oils, it would require me to cook the fish and, strangely, I don't eat cooked fish, only raw (you have to use sashimi quality fish, which isn't even sold at most Asian grocers, so it takes knowing people in the know to find it - to check if the fish is good it should be springy in substance and smell like the ocean, not rotten vagina). Additionally, fish meat isn't particularly spongy so all the oil would most likely remain on the outside.

But, I just remembered that a spicy tuna roll requires you to slice up the tuna fillet into small bits, then mix it with a spicy mayo sauce. Since mayo is pretty much oil, it may be possible to get some THC in at this step. I'm gonna be honest though, the weed taste just makes me gag, so super-saturated mayo may be aweful... the key would be to inject the THC in as many steps as possible.

A few side thoughts: do eggs have enough oils and fats to absorb THC and can THC be absorped into cold oil?

Peace