Quick bud butter question

[Tomorrow Never Knows]

I made Bud Butter last night with 8 Gs of schwag and 1 and 1/2 sticks of butter. It got brown and then solid, and it looks just like pics I have seen.

Now how should I eat it? Can I just put it on a baked potato and throw it in the microwave for 30 seconds and eat?

Tomorrow Never Knows Reviewed by Tomorrow Never Knows on 07-05-2006. Quick bud butter question I made Bud Butter last night with 8 Gs of schwag and 1 and 1/2 sticks of butter. It got brown and then solid, and it looks just like pics I have seen.:) Now how should I eat it? Can I just put it on a baked potato and throw it in the microwave for 30 seconds and eat? Rating: 5

[burnable]

anything . on a slice of toast, etc. potato sounds good. I'm going to bake cookies and take them on a trip to europe. what I don't know is whether you have to use dried cured buds or if you can use freshly harvested bud. anyone know?

[FunkyMonkey]

Use dried cured buds for any preparation.
For any extraction use ground or floured herb to maximize surface area and make the extraction more effective.
Enjoy your cookies

peace.