Quote Originally Posted by Gothen
Well, I just got them out of the oven, and it seems like all the butter was absorbed into the crackers. There wasn't any leakage on the tin foil, so that is good...right?
Also, I noticed that the peanut butter/butter mixture looked darker, instead of the light brown it was its now a dark brown.

zact same.

i used it in a toaster oven at like 375 degrees for 23 minutes.

im flying rite now since it hit.


like 3-4 hours


but i also sm,pokewd a maple syrup kingpin blunt wit 6 grams. u gotta try these plants. theyll stink up everything like pancakes for like 3 days.

trust me hahahha.