Quote Originally Posted by OtterPop
Gonna chow these down tonight in about T-minus 3 hours. Ill probably devour both crackers with a cup of coffee and ,depending on how im feeling, a shot or 2 to finish it off.


Used 1.5 grams with each cracker(pictures are the first cracker being made). I mix a table spoon of butter into my peanut butter. Probably about 4-6 tbl spoons of peanut butter for each cracker. Grind up the weed as best you can(second cracker i used a coffee grinder, probably will work better) and paste the 2 crackers together so no bud is directly exposed to the heat. Take some extra peanut buter and putty in the sides of the cracker cake so nothing is exposed.

roll it up tightly in tin foil, pop it in the oven for 25+ mins at 300 (i did 20 mins at 300 then 10 at 275) and let cool over night.

Only done this twice, but i got shitfaced each time. Ill be posting back with a report.....:thumbsup:
buddy i love you. i finaslly know how to cook weed. thanks for the butter idea cuz i just remember that.

one question tho, did it smell alot?

thanksssss for the help