Quote Originally Posted by holysmokin
The problem is that you boiled it. When you boil it you burn off all of the THC in the herb. You want to cook the butter on very low heat perferably in a double boiler then add the weed simmer on low heat for about 10 mins and then refigerate. Then it should be good to eat.
QFT.

You gotta remember that THC releases at a lower temperature than the other chemicals in the herb. If you heat weed up too much, it will carbonise (burn) instead of 'release'.