jdog here ya go on the pan! Start by figuring how big of a pan would be ideal for you! Give them some room! Take tape and measure length and width.Keep in mind we already know what the depth is.Go to ya sheet metal,take a straight edge rule like a yard stick,use an awl or 16 penny nail to scribe ya marks on the sheet.Start at the bottom corner and mark a 1/2 inch,then 3 inches.Then the length of your measurment.Put a mark,then go 3 inches and a 1/2 inch.Do the same for the width.And again for the length.You have laid the pan out.Now you gotta cut it out! Using sheet metal shears,cut the 1/2 inch line outlining your pan.Take a pair af red handle snips and cut the corners of the pan to the inside of the 1/2 mark.That half mark is going to be turned flat on a metal break.Take the pan and bend each 3 inch mark to a 90' degree.Pull it out the break and you have yourself a pan!Easy,huh?

Ga Grown!