Yeah, I had a beer last night - New Grist. It's not made with weat, barley, or rye - thus, no gluten. I can't have that stuff (gluten), due to a condition called Celiac disease, so there's a short list of brands that I can drink without getting sick.

Are you the guy that's into old audio equipment? I've got a few things (Fisher, Eico, etc.), mostly tubed rigs, but do not have enough room for what I'd like to own. The amps and recievers, mostly American-made, from 40+ years ago often beat the high-end gear of today.

Have a good one. :thumbsup: