Every time that I have made green dragon it has not worked very well, but I think that's because I used trim and no bud. I heard that people do that, but it doesn't work for me. I just got a decent harvest, and with some buds I am going to try some things other than smoking. Like tincture, green dragon, and cooking.

As far as your recipe goes I think that should work. I got a mild buzz off my tincture and green dragon projects using only shake. It was a good, different buzz, just too mild. For the dosage start out small. Try maybe 1/8 or 1/4 teaspoon in a can of pop. That should be enough if it is made right. An empty stomach works best. Don't stuff yourself with pizza then take it. If after a half hour or so nothing happens, try a teaspoon or two more.

For the amount of liquor, I just make sure the weed is covered. You probably wouldn't need a whole bottle for an 1/8 of weed. And you don't need 3 weeks, more like 3 days. People say it gets stronger when stored longer, but I haven't noticed much difference after 3 or 4 days, but then again, I've never been able to get it to work just right.