Quote Originally Posted by SurfBud
Apparently you all aren't much of Buffalo Wing Cooks.....


When making buffalo wings, ALWAYS, and I repeat ALWAYS put butter into the ht sauce while heating it up, thats what makes good hot sauce stick to the wings. Just use cannabutter instead. Done.
Damn it Surfbud, you beat me to it. The original Anchor Bar wings are 1 to 1 Frank's Red Hot to butter. By using the butter to extract the THC he can avoid problems of cooking hot sauces with the marijuana and having the kitchen fill with pepper oils. I don't like to use a 1 to 1 of butter, I use more of a 3 parts Franks to 1 part butter then a splash of lemon juice. From there I then modify this "basic" sauce. If I want it spicy to nuclear I use Dave's Insanity Sauce. If I want garlic I add some fresh chopped garlic to the butter and sweat it a few minutes then add the sauce. If I want to balance the heat with a little sweetness I add the butter, the Frank's, cook a couple of minutes, remove from heat and add honey. Teriyaki is also a favorite add on. Cooking the Frank's on the stove will not be bad but if you add the Dave's Insanity Sauce don't cook too long or stick your head over it.

But I'm with Surfbud. Use butter to extract the THC for 20-30 minutes ,then add the base of your hot flavor (such as Frank's or other Red Pepper style hot sauce or your favorite BBQ sauce), then add additional flavors, then toss with fresh fried (or baked for the calorie counters) lightly flour coated wings in a big bowl and serve! Try Buffalo shrimp or strips of boneless chichken breasts.

YUM!