A piece of regular dry pasta should work as well for moisture. Restaurants sometimes use that in their sugar shakers, because it stops the sugar from clumping up, and it's larger than the hole(s) where the sugar pours out.
MisterE Reviewed by MisterE on . Seed saving? Well, I've read about this before but I'm still not sure. I thought I was just flat out of luck but I found some seeds (lol imagine that) in the back of my drawer. Now I have about 20 seeds. Now, I'm keeping them in a zip lock bag, dark in the depths of a crown royal bag. I need to know will they last for atleast 1 to 2 years? It's June 3rd and I was gonna plant the seeds but some one said that it would be too late or w/e so I plan on planting them next year. Will they still be good by next Rating: 5