ok, UPDATE TIME
so i rolled a J and lightly smeered honey on it, followed by a second wrap.

i then placed it under a heat lamp for 20 minutes, standing up. this allowed all the extra honey to liquify becuase of hte heat, and drip of hte joint. I then put the joint in the freezer for another half an hour...hardening it up.

we later smoked it by the philly river, and let me tell you something...it was some SMOOOTH fucking smoke. it tasted like marshmellows, and burned for at least 30 hits. AT LEAST 30 hits. This thing was amazing, and i highly recomend trying it.
stangle12 Reviewed by stangle12 on . honey coated joint? So i had a couple of ideas, anybody have any experience? my first one, was to wrap a joint with these tobacco wraps i have (its presed tobacco...like the royal blunt wraps...but thinner and smaller in size) and then i wanted to coat the wrap in honey by either spredding it on the blunt or dipping it and quickly removing it. I wana then let it dry for a couple days in the sun (or something like that). i think it would make it burn AWESOME and tast amazing. my other idea was to lightly Rating: 5