Quote Originally Posted by reaper666
I made a grilled cheese w/ weed sandwich before, not my best of ideas, while the smoke tastes good I couldn't handle the weed itself, and the butter prolly would have canceled out the THC anyhow :/ I'd think you need alot more weed to eat before you get high since when you inhale smoke, it goes from your lungs into your bloodstream but the THC would have to be absorbed from your stomach and might take longer/have lessened effect if you ate it. Also if you didn't eat it on an empty stomach the effect would probably be lessened even further.
Butter is actually an effective substance to use when you prepare pot to eat. If you want, you can just simmer an 1/8 with a few pads of butter and let it warm up on a stove and that would be all you need to do to have pot that is ready to eat and that will get you high.

I am unclear on whether or not your grilled cheese sandwich worked or not. I am guessing tthat it was not satisfactory from what you wrote. Cheese contains fatty oils and I have used it to cook pot in the past witth success. Perhaps you botched up when you prepared it or didn't use enough? Most of the failures I hear about from freinds can be traced to the fact that they did not prepare it correctly, ie, added pot to the concoction without heating the actualy pot itself in the recipe (meaning they add the pot AFTER everything is cooked, which is a step towards failure), or they simply did not use enough. When I use it to cook, I will use anywhere from 1/8 for a single serving of pot-buter to an ounce or more for cakes and brownies.

The basic principal is that anything high in fatty oils, ala butter, peanut butter, milk, etc, will make the THC soluable for your body to absorb.

It will take a while to digest and get you high, but when cooked right it will indeed get you high. The advantage is that all of the pot is used, and none is left to burn away into the attmosphere. Also, eating it is a way to avoid the free radicals and carcinogens given off when you burn the pot.