If you want moister and no taste then from what you use I use carrots. Slice it about 1/2 inch thick, depends on how much weed. The more carrots the faster it goes but not too many. Put the carrots in a paper towel when you cut them and dry off extra water. This helps so no water gets on bud and moulds. Put all in a bag or mason jar and check on it often, every few hours unless you only put a few pieces in. When they are back to nice bud then do the jar cure to make shure you don't get mould. Man must be nice to just foget about some hanging for a month. LOL. Try it carrots don't leave any taste behind, only the bud taste.