Have you checked the Pizza Hut website? Or even better, contacted headquarters?

I know there are various restaurant chains that have rules regarding the "spreading" of the tip total.

I don't know if Pizza Hut abides by it... but talk to your co-workers... IN A NICE WAY, tell them, that if you start making pizza and food as "a second thought"... their customers will not be "that" happy.

I would definitely think that the tips should be spread out. Unless there's somebody that isn't pulling his share to merit it.

But hey man, that strike? Well... ermm.... please let us know how it goes...