Trimmings.

[9ski9]

I was planning on following the same recipe, ski! How did it turn out? Did you cook it outside?

I started out on my deck...then took a good look around...and moved it about 30 feet from my house.

I cooked it a little hard my first go 'round. But it was still well worth the trouble. It's a really hardcore body stone, for sure. And sneaky, too. Yeah, sure, I'll take a few more hits, no problem...