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05-13-2006, 05:58 AM #10Senior Member
Eating Weed
Originally Posted by hutch b tokin
Here's a recipe from my cannabis cookbook.
-Pour a cup of salad oil or coconut oil into a blender.
-Cut up or break the stems into the length of no longer than 2 inches.
-Set your blender on "Chop".
-Add your stems to the blender a pinch at a time until the rotors start clogging up from the stemmy goodness. When this happens, pour the entire mash, oil and all into a saucepan and heat it for 10 minutes.
-Strain the oil, return your mix to the blender.
-Repeat the process using new stems and add a little more oil to make up for what you lost.
-Repeat this entire process several times until the oil is heavily saturated.
-The final preperation can be stored for later use in a jar in your fridge, and can be used for most recipes calling for cannabutter.
I've done this, and it does work to some degree. You need a lot of stems, though.
I wouldn't recommend smoking them, either.Mira el foto grande
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