wrong, wrong ... its just a name for a strain thats been around a long time :

The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1998/99 by the Exodus group.

It was noticed at the time that one of the Skunk No. 1 plants that they had was something that had to be preserved because of its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous.

The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!