wrong, wrong ... its just a name for a strain thats been around a long time :

The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1998/99 by the Exodus group.

It was noticed at the time that one of the Skunk No. 1 plants that they had was something that had to be preserved because of its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous.

The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!
the image reaper Reviewed by the image reaper on . Cheese Anyone hear of somethin coming over from Cali called Cheese? Supposedley a form a heroin you snort. I hear it can kill you, but I wanna get some other sides of the story first. Rating: 5