You like that Franks, don't you? You ever made buffalo wings with it? (They're great)

Btw, I'll be trying your chili recipe, but I'm gonna wait till it gets cooler outside; it sounds delicious! :thumbsup:

We always gather on sundays for dinner...About 15 of us. I always make the chilie, or I cook something on the smoker...Ribs, brisket, pork shoulder. It takes all day the day before, but it's worth it! (Except for the ribs, they get done in about 6 hours; I just start early)

My favorite day of the week by far,

Tomorrow! :dance: