Well,I'm sure you've checked baked.com 4 recipes,so you've probably got a couple of of greencake ones already,heres a recipe for sumthing a little different...

"Everyday Herb Vinegar"
(you'll need 2(500ml)jamjars)

1.) half-fill each jar with doob
2.)into jar one,just cover doob with cider vinegar
3.) into jar two,just cover doob with olive oil
(just covering means to put just enough liquid to saturate doob)
4.) place the sealed jamjars in a bowl of boiling water or use a double-boiler to gently warm the infusion.This should take no longer than 1 hour.If you use a double-boiler,check to see if any boiling is taking place in the liquid-YOU WANT ONLY TO WARM IT,NOT COOK IT.
5.)This process needs to be repeated at least twice a day for at least two weaks.
6.)after 2 weeks,you'll have an unreal green-coloured liquid in each jar:STRAIN BOTH OIL AND VINEGAR.combine the two,
7.)grab a handfull ofsum fresh basil from the veggi-patch and add to the strained liquids which you have combined,a pinch of salt and pepper and you're set.
8.)Use the vinegar neat over warm and cold salads
This is rather potent,if you have the time and patience to try it,no more than 50ml per salad.
recipe by Twinkletoes