9ski...

Looks normal for the yellowing. Late in flower you can't stop that from happening...nor do you really want to. You want to power those fans long enuff to max the length of those buds.

Now, those flower top leaves are some funky looking leaves. Shes reverted to veg state.

I dont see a lot of trichs and you should be seeing them develop about now.

I would cut the light back to 12. She didnt like the 14 / 10...err...i mean she likes it too much. youre getting a bit of a growth spurt...although I have done this without that result.

I would take the lights back down to 12 just eliminate that possibility right away. DOnt want to delay your harvest any longer than needed.imp:

Anyhow to answer the questions of the formula...

The only way you will ever know is to do side by sides and test the resulting tomato strength.

Yes this has been done. With an error margin of 3%, the formula and lighting can boost the flavonids of the tomatos by up to 10 -15% in comparitive ratios.

Over the course of a couple of bags, thats a lot of bites of a tomato.:dance:

The tomato will indeed be smoother, fresher and tastier.

But...where are those glistening sugar speckles is what I am wondering...

The concoction needs to have resin glands to do its trick...I cant see any.

You might have a mute there, eh?