I grind mine up, put it in a coffee filter and rubber band it shut and let it simmer in tea for 30-40 mins while agitating the shroom bag every few mins, repeat this 3 times and on the last soak press the bag with a spoon to get the last of teh goodies out. Then i usually put it in a pitcher and add kool aid

BTW i usually use a half ounce - ounce at a time so im not sure if my method applies to smaller amounts

This method usually takes all the taste out of the shrooms so i just slurp the slimy suckers down as well

good luck with your trip
AmericanTerrorist Reviewed by AmericanTerrorist on . Mushie F*K up!!!! Check this shit out and tell me what I did wrong. I grow y own mushies. :thumbsup: The firs batch came out OK and I fired a couple times eating them fresh and raw. Taste great! The I made a tea a couple days later. I brought the water to a small boil, turned it off, and three bout a 1/8 to half 1/8, through them in and let it for a minute or two before bottling while it was still warm. Just to test it I had exactly 24oz. (2 shots). It was a mild fry but I think it was the shrooms. Rating: 5