Back I the day I used to make some really potent tea -- I'm talking 2 shots and the whole world looked like you where looking through a pixel tub (remember those things when u where a kid). I used a coffee maker, but I cant remember if I ground, dried, used whole, or what kind of mushies ithey where at the time. I was going to make some more and sell it at 10.00 a 60lm bottle = 2 shots. lol. then again it was the shrooms too. Mine could be way less potent then the ones I had back then.

Anyhow, I was reading of this Chinese tea method where they all sit down sift, pour warm water over the shrooms, drink a cup -- they do this 3 times ... something like 30= 60=120, I have no clue. lol.

What I think I'm going to do I chop up this next batch and use the old coffee maker.

Sprt
SprtNVolcoM00 Reviewed by SprtNVolcoM00 on . Mushie F*K up!!!! Check this shit out and tell me what I did wrong. I grow y own mushies. :thumbsup: The firs batch came out OK and I fired a couple times eating them fresh and raw. Taste great! The I made a tea a couple days later. I brought the water to a small boil, turned it off, and three bout a 1/8 to half 1/8, through them in and let it for a minute or two before bottling while it was still warm. Just to test it I had exactly 24oz. (2 shots). It was a mild fry but I think it was the shrooms. Rating: 5