Ever open a large bag of beasters and think to your self where is the smell that goes with these rock hard buds?

Ever open a one ounce bag of organic headies and think why does this smell stronger then the five pounds of beasters in the next room?

I believe alot has to do with what the plants are feed

Organic biochemical biproducts when broken down by the plant return to natural in the form af gases and well smell.

From my experience chemically grown buds dont smell as much.

Personally I prefer a can of ozium and the strongest smelling buds you can produce as in my opinion a bud that smells like it has flavor in fact does, when combustion takes its coarse