Hey Homestar -

One thing I didn't see anybody mention is the possibility that your grass contains residual pesticides. I'm a medical user, and I CAN'T under any circumstances, use anything but organic weed, even in cooking. I have an autoimmune condition, and it could literally kill me. But the fact is, MOST people would react negatively to those chemicals, and your symptoms are within the realm of that possibility.

If you bought cheap commercial grass (imported from Mexico, etc.), chances are it was never properly leached OR cured. Remember, in other countries, they're still using pesticides on their crops that the U.S. banned 30+ years ago.

I say get rid of the shit, and try to locate some organic bud. If you're a med patient (or can get a scrip in your state), the coops generally provide some assortment of organically grown herb. You'll never go back once you smoke organic! :smokin: