simmer nug in milk at around 375 degrees for like 10 mins, let cool, add to ice cream and a little vanilla extract, put in blender, take out when it looks good...
mary jane milkshake...anyone know if it'll work good?
ghettoBlunt Reviewed by ghettoBlunt on . milkshake--will it work? simmer nug in milk at around 375 degrees for like 10 mins, let cool, add to ice cream and a little vanilla extract, put in blender, take out when it looks good... mary jane milkshake...anyone know if it'll work good?:confused: Rating: 5