yeah its gonna reak for a few hours, bu maybe cooking and purposedly burning some popcorn would cover up the smell
geoffrowley19 Reviewed by geoffrowley19 on . Bud butter questions I have probably read every single way on how to make this, but i still have a few questions getting into detail. Do you want you break up the bud real fine, or kind of leave it in big chunks? After straining it, do you have to refrigerate it? i know that it seperates the water at this time, but is the water really necessary, or will it make the butter all gross? Im still in high school so i live with my parents, i am rarely home alone, but when i am, i want to take that chance to cook Rating: 5