I have seen my share of beasters aswell radefactor and they are definaly way more dense. They have thc and are potent I agree but the flavor is from bacterial break down of ferts and microorganisms can not live off chemical synthetics so I am confused on how you are getting the flavor of organics. Could anyone share thier secert? Biochemistry is not the same as sythetic chemistry in regards to structure, half life or breakdown.

I am aware the yeild is more I would like people opinion as to why they are much denser. I say scare tissue and hope that is not making anyone have a bad day because of